Under New Construction!

Opening again .... soon

The attitude behind the bar is falling into decay

Somewhere in my experience as a bartender (when working) and a customer (when I'm chilling in my free time) I  was able to see how things MUST NOT be done when you work behind the bar. Somewhere in all this working and chilling I got sick! Sick of wannabe's who call themselves bartenders and provides low services. Sick of those employers who just really don't care if you are a good and crave to work as a bartender or for you it's another serial job! Sick of "bartenders" who just don't care for their job and act without any attitude! Sick of people who smear the reputation of a real bartenders!

Using the molecular mixology

A not so long ago - in 1988 the term "Molecular and Physical Gastronomy" was introduced by Nicholas Kurti and Herve This - some strange people which I really don't care how and why they decide to do that. I am sure that the "molecular idea" used in culinary can be found way back before 1988. Anyway, you can search more articles for this subject on the net, if you are interested in, but this method is fact! I now see that this way for preparing drinks is more and more penetrating the cocktail world and giving new ways, which endue the look of drinks, the sensations and taste they leave after you sample a sip or swig (at least these are the effect that molecular mixologists are trying to achieve).

A funny iPhone/iPod application by MIDORI

A while ago on the Midori's website was released a very nice iPhone application, which allows you to mix and shake some of your favorite cocktails that contains this nice melon-flavored liqueur! I find it really appealing and it gives me some ideas. By this application you can freely reading and memorizing cocktails in your free time if you are a bartender. Or perhaps if you go to a bar you can show to bartender what exactly you want by showing him the exact proportions of your drink or exactly how you want to look like, what garnish you want, etc.

Peach Intension

I just remember this quote from the movie Face/Off, when Castor Troy said: Peach. l can eat a peach for hours. Haha very memorable I think. If you like peaches too, then this drink for sure will sharpen your peachy senses leaving you nice memories ... and if you drink 4 or 5 maybe no memories at all :) Don't hesitate to taste it. 
I tried to find fresh peaches for this intensifier but 'cuz the winter season they are none. So, I used canned peaches a.k.a peaches in can.

Geez so much to study (Ciroc Vodka)

Sorry that I'm not posting new things these days but I have so much to study. Please excuse me soon I'll post new stuffs and I have kinda cool ideas :) Don't forget to check the blog :)
By the way in the meantime you can visit the website of this fine premium vodka ! Damn these french guys surely know how to make vodka!

http://www.ciroc.com/ 

Recipe: Drink Ciroc Vodka with lime juice babe!

Summer Freshness During Winter Season*

I was thinking these days when will summer come again. I miss the hot days and the fresh cocktails that gives you an ethereal sensation and cools your body and mind like the breeze on the beach. I know it is winter season but I crave for this feeling NOW ! So I came up with this drink and I believe that...